Season the chicken breasts on both sides with salt and pepper. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken Katsu is the crispiest chicken cutlet you can easily make at home!

Chicken katsu miao miao So easy to make this mild flavoured dish will impress your friends as well. This is Miao Miao, a shy exchange student from Japan. Yet behind Miao Miao's modest exterior hides a master chef. Kamu bisa memasak Chicken katsu miao miao memakai 6 bahan dan 3 langkah. Begini cara memasaknya.

Bahan-bahan memasak Chicken katsu miao miao

  1. Siapkan 1/2 kg daging ayam fillet.
  2. Siapkan 2 butir putih telur.
  3. Siapkan 1 bks miao miao chicken flavor crackers.
  4. Siapkan Secukupnya terigu.
  5. Bunda butuh Secukupnya tepung roti.
  6. Anda butuh Secukupnya garam dan lada.

Miao Miao teaches Ai the delicate art of baking and Ai introduces Miao Miao to Taipei's ugliest snack, chicken feet. Both girls promise to make this year special. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce. It's a healthy dish and loaded with protein. What Dishes to Serve with this Recipe?

Langkah-langkah untuk buat Chicken katsu miao miao

  1. Siapkan bahan, lumuri ayam fillet dg garam dan lada jgn terlalu byk.
  2. Balur dg tepung terigu kemudian celupkan ke dlm putih telur lalu tepung roti yg sudah dicampur dg miao" yg sudah dihaluskan, chicken katsu siap di goreng dg minyak panas.
  3. Goreng hingga matang dan warna kuning keemasan lalu tiriskan dan sajikan.

Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings. Other components of the dish are a side of rice and finely shredded raw cabbage that pairs with deep fried foods. Menchi Katsu is deep-fried ground meat patties with chopped onions and seasonings.

Menchi Katsu tastes like a hybrid of Hamburger Steak and Tonkatsu. Inside is juicy hamburger, and outside is crunchy Panko crust. Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce, from BBC Good Food. One day in our conference room up in the sky, we got to talking about food cultures we all loved but wanted to know more about.

Gampang sekali kan bikin Chicken katsu miao miao ini? Selamat mencoba.