Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken Katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Kamu bisa buat Chicken Katsu menggunakan 10 bahan dan 3 langkah. Begini cara memasaknya.

Bahan-bahan buat Chicken Katsu

  1. Anda butuh 400 gram dada ayam.
  2. Kamu butuh 150 gram tepung bumbu serbaguna.
  3. Kamu butuh 100 gram tepung roti/tepung panir.
  4. Bunda butuh 100 ml air.
  5. Siapkan 1 bh jeruk nipis.
  6. Kamu butuh Bumbu Marinasi Dada ayam :.
  7. Siapkan 1 sdm bawang putih bubuk.
  8. Bunda butuh 1 sdm lada bubuk.
  9. Anda butuh 1/2 sdt garam refina.
  10. Siapkan 1 sdt kecap asin.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Step by step untuk membuat Chicken Katsu

  1. Dada ayam di fillet ukurannya sesuai selera, di cuci bersih remasin garam dan air jeruk nipis diamkan selama 30 menit kemudian cuci bersih, lumuri bumbu marinasi ayam hingga rata, diamkan di kulkas minimal 2 jam supaya bumbu meresap..
  2. Siapkan tepung serbaguna seduh dengan air aduk rata. Jangan encer ya adonannya tepung serbaguna, kental saja..
  3. Celupkan dada ayam kedalam adonan tepung serbaguna, kemudian lumuri dengan tepung roti/tepung panir, kemudian goreng dengan api sedang hingga kecoklatan.Angkat, tiriskan. Sajikan dengan saos sambal, salad dan nasi hangat ya.🍽️🍛.

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Mudah sekali kan memasak Chicken Katsu ini? Selamat mencoba.