Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken Katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Bunda bisa membuat Chicken Katsu menggunakan 10 bahan dan 7 langkah. Begini cara buatnya.

Bahan-bahan memasak Chicken Katsu

  1. Siapkan 1/2 kg ayam fillet.
  2. Siapkan Bawang putih.
  3. Anda butuh butir Merica.
  4. Siapkan 4 sdm Tepung terigu.
  5. Bunda butuh 2 sdm Tepung ayam kriuk (me: Sasa).
  6. Kamu butuh Tepung panir.
  7. Kamu butuh 1 butir Telur.
  8. Siapkan secukupnya Garam.
  9. Anda butuh Penyedap rasa ayam.
  10. Siapkan Minyak goreng.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Step by step untuk memasak Chicken Katsu

  1. Haluskan bawang putih, merica, dan garam.
  2. Kemudian, balurkan bumbu yg sudah dihaluskan ke daging ayam fillet.
  3. Simpan ayam yg sudah diberi bumbu ke dalam kulkas selama -+ 15 menit.
  4. Sementara itu, kita bisa siapkan bumbu yg lain. Siapkan tepung terigu, tepung ayam kriuk dan penyedap rasa dalam 1 wadah, dan siapkan kocokan telur di wadah lain, juga tepung panir dalam wadah lain.
  5. Keluarkan ayam dri kulkas. Dan langsung kita masukan kedalam tepung terigu, ratakan, lalu celupkan ke telur, terakhir celupkan ke tepung panir sambil di tepuk2 pelan agar menempel..
  6. Siapkan teflon dan minyak goreng untuk menggoreng. Goreng hingga warna kecoklatan... Kemudian angkat. (Krn aq ga digoreng semua, jdi sisa nya aku simpan dikulkas).
  7. Dan chicken katsu homemade siap disajikan☺️.

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Mudah sekali bukan memasak Chicken Katsu ini? Selamat mencoba.