Chicken Cheese Katsu may be lesser-known compared to karaage or chicken katsu, but it's definitely a popular home-cooked dish in Japan. The combo of fried juicy chicken with cheese seems to be the winning factor. Imagine yourself being the Master of Midnight Diner!

Chicken katsu melted cheese Deep fry breaded chicken breast with japanese plam + oroshi. Lihat juga resep Chicken Katsu enak lainnya. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. Bunda bisa memasak Chicken katsu melted cheese memakai 8 bahan dan 4 langkah. Begini cara buatnya.

Bahan-bahan membuat Chicken katsu melted cheese

  1. Anda butuh 1 Dada ayam.
  2. Kamu butuh 1 telur.
  3. Siapkan Tepung serbaguna (kering).
  4. Siapkan Tepung panir.
  5. Siapkan Keju (saya pakai spread cheese).
  6. Siapkan Garam.
  7. Bunda butuh Merica.
  8. Siapkan Gula.

A light and savory Japanese dish! These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire. However I made the sauce for my burgers with pepper jack cheese- also amazing! Chicken Katsu is japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Langkah-langkah untuk memasak Chicken katsu melted cheese

  1. Bagi dada menjadi 2 bagian (kanan-kiri). Lalu masing2 bagian dibelah lagi jadi melebar&tipis seperti kupu2/hati. Taburi setiap sisi dg garam & merica secukupnya (skip boleh). Lalu letakkan keju di tengah lipatan dan lipat. Di atas keju saya kasih gula 1/2 sdt (boleh skip).
  2. Gulingkan ayam yg sudah dilipat tadi berurutan : tepung kering - telur - panir. Pastikan semua bagian tertutup tepung & bagian kejunya juga aman tertutup daging. Sisihkan di kulkas 10-15mnt. Kl mau dibuat frozen juga bisa, utk stok katsu tggl goreng.
  3. Panaskan minyak, lalu goreng ayam hingga matang. Kalau kondisinya ayam hbs dr freezer, ditunggu 1-2 jam dulu di suhu ruang smp esnya mencair, baru digoreng.
  4. Kalau sudah matang, bisa diiris2 & sajikan. Ayam yg matang kalau seluruh dagingnya sudah putih. Kalau masih pink berarti belum matang,, jd lebih baik digoreng lagi. Katsu bisa disajikan dg cocolan saus sambal, atau sambal matah, saus keju, barbeque, mushroom, dll bebas. Hehe..

Delicious Japanese dish which is also popular in California and other areas of the World - Chicken Katsu + garnish full of greens and special forest tempura with Almazan spice mix under the best sauce you can find for this type of dish - unagi! Our new forest cheerful friend Bean also liked it! Dulu jaman masih jadi Mahasiswa Baru suka banget jajan Chicken Katsu di kantin FBS, lumayan masak ini biar sedikit throwback hehe.

Chicken katsu is traditionally served with white rice and tonkatsu sauce, a thick and tangy Japanese vegetarian brown sauce. (You can see how to make Tonkatsu sauce, AKA Chicken Katsu sauce is a Japanese-style barbecue sauce. You can easily make this sauce yourself with ingredients that you. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. I've gotten fairly creative before with leftover breaded chicken cutlets but thought I'd see what you all can come up with!

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