Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken Katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Kamu bisa membuat Chicken Katsu menggunakan 11 bahan dan 4 langkah. Begini cara memasaknya.

Bahan-bahan memasak Chicken Katsu

  1. Anda butuh 250 gr dada ayam fillet.
  2. Siapkan 1 butir telur.
  3. Kamu butuh 3 sdm susu UHT full cream.
  4. Anda butuh Secukupnya tepung bumbu serbaguna.
  5. Anda butuh Secukupnya tepung roti.
  6. Siapkan Secukupnya garam dan lada bubuk.
  7. Siapkan Saus :.
  8. Siapkan Secukupnya saus sambal.
  9. Siapkan Secukupnya mayonais.
  10. Kamu butuh Pelengkap :.
  11. Siapkan Salad sayuran.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Cara buat Chicken Katsu

  1. Cuci bersih dada ayam. Belah dada ayam menjadi 2 atau 3 bagian. Kemudian penyet2 daging ayam dengan ulekan lalu Lumuri dengan garam dan lada bubuk. Sisihkan.
  2. Kocok telur dan susu. Balurkan daging ayam kedalam tepung, kemudian celupkan kedalam kocokan telur lalu terakhir balirkan kedalam tepung roti..
  3. Siapkan minyak panas. Goreng ayam hingga kuning kecoklatan. Dan tiriskan.
  4. Penyelesaian. Tata ayam, salad sayuran dan nasi hangat. Beri toping saus mayo diatas ayam katsu nya. Dan sajikan selagi hangat 😍.

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Gampang sekali kan bikin Chicken Katsu ini? Selamat mencoba.