Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below).

Curry Chicken Katsu I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. Kamu bisa memasak Curry Chicken Katsu memakai 21 bahan dan 2 langkah. Begini cara buatnya.

Bahan-bahan membuat Curry Chicken Katsu

  1. Anda butuh 1 kg dada ayam fillet.
  2. Kamu butuh Secukupnya tepung panir.
  3. Siapkan Tepung terigu dicampur air (untuk celupan).
  4. Siapkan 3 siung Bawang putih.
  5. Siapkan 1 sdt garam.
  6. Kamu butuh 1 sdt lada atau merica.
  7. Siapkan Sedikit perasan jeruk nipis.
  8. Siapkan Bahan Curry.
  9. Siapkan 1 buah kentang besar potong dadu.
  10. Bunda butuh 2 buah wortel potong dadu.
  11. Bunda butuh Secukupnya bawang bombay.
  12. Kamu butuh Bumbu halus.
  13. Siapkan 2 siung bawang putih.
  14. Bunda butuh 4 siung bawang merah.
  15. Bunda butuh Sedikit pala.
  16. Siapkan Secukupnya lada.
  17. Anda butuh Secukupnya garam.
  18. Siapkan Secukupnya gula.
  19. Siapkan Secukupnya penyedap.
  20. Anda butuh 500 ml air.
  21. Siapkan 3 sdm tepung terigu cairkan dengan air terlebih dahulu.

This popular Japanese katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot crispy morsels. Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. What is Chicken Katsu Curry Made of? The ingredients for this katsu curry are easy to find at your local grocery store.

Instruksi untuk membuat Curry Chicken Katsu

  1. Pertama, untuk chicken katsu. Pipihkan sedikit dada ayam dengan uleg an supaya jika digoreng matang merata. Jika sudah rendam dada dengan cincangan bawang putih,lada,garam, perasan jeruk nipis. Tunggu 10 menit. Jika sudah ambil satu persatu masukkan ke pencelup kemudian tepung panir. Lakukan 2 kali pencelupan. Setelah selesai masukkan kedalam freezer, tujuannya supaya ketika digoreng tepung panit tidak rontok. Tunggu 30 menitan kemudian masak hingga kuning keemasan dengan api sedang..
  2. Untuk curry, tumis bumbu halus ditambah bawang bombay hingga wangi. Kemudian masukkan air 500 ml disusul garam, gula,penyedap. Tunggu mendidih masukkan wortel dan kentang. Untuk kematangan sesuai selera. Jika dirasa sudah masukkan tepung yang sudah diberi air. (Tepung wajin dilarutkan dalam air terlebih dahulu supaya tidak bergerindil ketika masuk wajan). Aduk - aduk hingga tingkat kekentalan sudah sesuai selera. Kemudian sajikan seperti gambar dibawah atau sesuai kreativitas anda..

However, I have included links in the recipe card to purchase some of the. With the likes of Gizzi Erskine sharing their take on the famous Wagamama katsu chicken curry recipe, it's really taken off over the. An easy and authentic recipe for Chicken Katsu Curry which you can make at home from scratch.

If you always order the katsu curry when you eat out in Japanese restaurants, you'll be surprised to learn how easy it is to make at home. What makes panko special in this Chicken Katsu Curry recipe? When making katsu there are a couple of things at must be observed. Katsu Chicken Curry is one of the most popular dishes at Wagamama and our slimming friendly version is perfect if you're counting calories or following a plan like Weight Watchers.

Mudah sekali bukan memasak Curry Chicken Katsu ini? Selamat mencoba.