Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Kamu bisa memasak Chicken katsu menggunakan 14 bahan dan 8 langkah. Begini cara buatnya.

Bahan-bahan memasak Chicken katsu

  1. Anda butuh 350 gram Dada Ayam Fillet.
  2. Bunda butuh 1/2 Buah Jeruk Nipis.
  3. Siapkan 3 siung Bawang Putih atau 3 Sendok Baceman Bawang Putih.
  4. Siapkan 1/2 sdt garam.
  5. Anda butuh 1 sdt kaldu jamur (totole).
  6. Siapkan 1 sdt lada bubuk.
  7. Siapkan Wadah 1.
  8. Siapkan 6 sdm Tepung Terigu atau Tepung Serbaguna.
  9. Bunda butuh 3 sdm Tepung Maizena.
  10. Anda butuh 1 sdt garam.
  11. Kamu butuh Wadah 2.
  12. Siapkan 2 Butir Telur Kocok Lepas.
  13. Siapkan Wadah 3.
  14. Siapkan 10 sdm Tepung Roti.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Cara memasak Chicken katsu

  1. Cuci Dada Ayam dengan air mengalir lalu tiriskan.Kucuri dengan 1/2 Jeruk Nipis dan beri air hingga menutupi.Diamkan kurang lebih 10 menit.Tiriskan,cuci lagi dan sisihkan.
  2. Potong dada ayam memanjang dan lebar lalu pukul halus dengan ulekan..
  3. Campurkan Baceman Bawang Putih dengan kaldu jamur, garam, dan lada atau Ulek 3 siung bawang putih,kaldu jamur,garam dan lada dalam 1 wadah..
  4. Lumuri ayam 1 persatu dengan campuran bacem bawang putih dll tadi.Marinate atau diamkan 15 menit agar meresap..
  5. Siapkan wadah 1,wadah 2, wadah 3 di piring atau wadah kering..
  6. Celupkan 1 persatu ayam yang sudah di marinate ke wadah 1, wadah 2, wadah 3 sampai tertutup sempurna.Lalu pindahkan ke wadah thinwall atau semacamnya.Diamkan 15 menit agar tepung roti melekat dengan sempurna..
  7. Boleh dijadikan frozen stock ya lalu goreng di Deep Oil atau menutupi semua lapisan ayam.Gunakan api kecil saja dan masukkan ayam kedalam minyak ketika minyak sudah panas agar tidak ambyar..
  8. Goreng sampai ke-emasan.Sajikan dengan Wortel dan Buncis Rebus dan Saus Sambal..

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Mudah sekali kan membuat Chicken katsu ini? Selamat mencoba.