Season the chicken breasts on both sides with salt and pepper. Katsu is a Japanese style fried chicken. You can also use pork cutlets instead of chicken.

Chicken Katsu Fillet It's the chicken counterpart of Tonkatsu, pork cutlet. Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Kamu bisa memasak Chicken Katsu Fillet memakai 7 bahan dan 3 langkah. Begini cara membuatnya.

Bahan-bahan memasak Chicken Katsu Fillet

  1. Bunda butuh 1 fillet dada ayam.
  2. Siapkan 3 butir telur.
  3. Siapkan Secukupnya garam & lada.
  4. Kamu butuh Secukupnya garlic powder (optional).
  5. Siapkan 4 sdm tepung terigu.
  6. Siapkan Secukupnya tepung roti (saya pakai merk Mama Suka).
  7. Siapkan Minyak goreng secukupnya untuk merendam ayam.

Chicken katsu don: Crispy chicken katsu served with an egg and onion mixture seasoned with black pepper over rice. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Dip each chicken fillet into the seasoned flour and then into the beaten egg. Spoon the Katsu Sauce over the chicken and garnish with Gregg's Sesame Seeds. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Cara memasak Chicken Katsu Fillet

  1. Jika fillet terlalu tebal, belah jadi 2 atau 3 bagian. Kemudian pukul-pukul hingga cukup pipih. Bumbui dengan garam, lada, garlic powder di setiap sisi, ratakan..
  2. Kocok telur, lalu tambahkan tepung terigu, aduk tidak perlu terlalu rata. Lalu celup ayam yang sudah dibumbui tadi ke dalam campuran telur+tepung. Kemudian balur dengan tepung roti.
  3. Pastikan minyak cukup panas. Goreng ayam, tidak perlu sering dibolak balik. Pastikan tiap sisi sudah coklat merata, angkat & sajikan..

Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy recipe. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at.

These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very Chicken katsu is served with a tonkatsu or katsu sauce. This recipe is better than Japanese takeout!

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