Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! With just a few simple ingredients from your pantry, chicken katsu is something you can accomplish even for a weeknight.

Chicken katsu simple We love Japanese food but we don't love how expensive it is to dine out! Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet). Serve with steamed rice and katsu sauce and enjoy! Kamu bisa membuat Chicken katsu simple memakai 8 bahan dan 3 langkah. Begini cara memasaknya.

Bahan-bahan buat Chicken katsu simple

  1. Bunda butuh 1/4 kg ayam fillet.
  2. Siapkan 2 siung bawang putih.
  3. Anda butuh secukupnya Lada bubuk.
  4. Anda butuh 1 butir telur.
  5. Kamu butuh secukupnya Garam.
  6. Siapkan 200 gram tepung terigu.
  7. Siapkan 200 gram tepung roti.
  8. Kamu butuh Minyak untuk menggoreng.

Tap to Rate Awesome Chicken Katsu is a crispy breaded chicken breast seasoned, dipped in Panko then It is simple to prepare and only minutes to cook on each side. Perfect for a busy weeknight meal or. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and I make two chicken katsu. One with four hours of resting time in the refrigerator and deep fried the. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy recipe.

Cara memasak Chicken katsu simple

  1. Cuci bersih ayam, lalu lumuri dengan garam, lada bubuk dan bawang putih yg sudah dihaluskan. Diamkan minimal 30 menit hingga bumbunya meresap..
  2. Setelah dirasa bumbu meresap sempurna, lumuri ayam dengan tepung terigu, lalu masukkan ke telur yg sudah dikocok, terakhir masukan ke tepung roti. Ulangi sampai ayam habis.
  3. Udah jadi nih, chicken katsu. Tinggal goreng menggunakan api kecil. Bisa langsung digoreng atau buat persediaan dikulkas. Selamat mencoba..

Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at. Chicken katsu (チキンカツ) is a Japanese panko coated chicken cutlet.

Sometimes also referred to as torikatsu, this simple dish is usually deep fried, topped with tonkatsu sauce and served alongside. Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. Or sprinkling lemon juice over may be enough as a simpler seasoning. Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus.

Mudah sekali kan bikin Chicken katsu simple ini? Selamat mencoba.