Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken Katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Anda bisa buat Chicken Katsu memakai 9 bahan dan 9 langkah. Begini cara membuatnya.

Bahan-bahan membuat Chicken Katsu

  1. Bunda butuh 200 gr dada ayam filet.
  2. Siapkan 1 butir telur.
  3. Siapkan 100 gr tepung terigu.
  4. Bunda butuh 200 gr tepung roti.
  5. Siapkan 1 sdm minyak wijen.
  6. Siapkan 1 sdt kecap inggris.
  7. Anda butuh 1 sdt kecap asin.
  8. Siapkan 1 sdt lada.
  9. Anda butuh 1 sdt saus tiram.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Cara membuat Chicken Katsu

  1. Tuang kecap asin, inggris, saus tiram, minyak wijen dan lada pada dada ayam lalu marinasi 15-30 menit simpan dikulkas.
  2. Siapkan 1 butir telur kocok lepas, tepung terigu, tepung roti.
  3. Ambil dada ayam baluri dengan tepung terigu.
  4. Lalu celup ke dalam telur.
  5. Kemudian gulingkan pada tepung roti dan ratakan tekan2 agar seluruh bagian daging terbaluri.
  6. Panaskan minyak gunakan api kecil, goreng ayam sampai kekuningan 5 menit lalu balik goreng sampai matang.
  7. Lalu tiriskan.
  8. Potong2 chicken katsu, lalu tata pada wadah.
  9. Sajikan dengan salad sayur.

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Gampang sekali kan memasak Chicken Katsu ini? Selamat mencoba.