Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken Katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Bunda bisa memasak Chicken Katsu memakai 7 bahan dan 5 langkah. Begini cara buatnya.

Bahan-bahan buat Chicken Katsu

  1. Siapkan 1/2 kg ayam filet bagian dada, iris memanjang.
  2. Siapkan 1 sdm saus tiram.
  3. Siapkan 1 sdt garam.
  4. Siapkan 1/2 sdt lada bubuk.
  5. Siapkan Tepung panir ato tepung roti.
  6. Bunda butuh Tepung bumbu untuk tepung basah sblm digulir ke tepung panir.
  7. Siapkan Minyak goreng.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Cara buat Chicken Katsu

  1. Bersihkan ayam filet, tusuk2 dg garpu, marinasa dg saus tiram, lada bubuk dan garam. Masukkan frezer diamkan 15menit.
  2. Buat adonan tepung basah, masukkan filet ayam satu persatu.
  3. Balurkan ke dlm tepung panir.
  4. Panaskan minyak, siap digoreng, goreng hingga cokelat keemasan. kalo tdk mau digoreng semua, sisanya bisa ditaruh dlm frezer jd frozen food, kapan saja bth lauk buat si kecil jd tinggal sreng dech.....
  5. Kalo nggk punya tepung panir bisa jg pake tepung serba guna, jd ada 2 adonan tepung, basah dan kering. Selamat mencoba Mom... Baby Ar suka, n akungnya jg bs makan walo giginya dah nggk ada, pake opsi bukan yg tepung panir ya....

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Gampang sekali bukan membuat Chicken Katsu ini? Selamat mencoba.