Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. Season the chicken breasts on both sides with salt and pepper.

Chicken katsu kare instant Garnish with fukujinzuke pickled radish, tonkatsu sauce and enjoy. What was the most difficult aspect of producing this food. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. Anda bisa membuat Chicken katsu kare instant memakai 6 bahan dan 5 langkah. Begini cara membuatnya.

Bahan-bahan buat Chicken katsu kare instant

  1. Bunda butuh 6 potong ayam filet.
  2. Bunda butuh 1 sdm tepung terigu.
  3. Kamu butuh 1 buah telur.
  4. Kamu butuh 2 sdm tepung roti.
  5. Siapkan Lada bubuk dan garam.
  6. Siapkan Minyak untuk menggoreng.

A hearty, mildly spicy main meal best served with rice. What better way is there to unwind after a long day than with a flavoursome Japanese katsu curry? Awesome Chicken Katsu is a crispy breaded chicken breast seasoned, dipped in Panko then lightly fried in oil until the crust is golden brown. Perfect for a busy weeknight meal or feeding a large crowd for dinner. This chicken katsu recipe will become an instant family favorite! A chicken katsu curry is a Japanese staple and mine features a perfectly fried crispy chicken breast and a fab homemade curry sauce.

Cara membuat Chicken katsu kare instant

  1. Cuci bersih ayam,lumuri dengan garam dan lada,kocok telur sisih kan,buat adonan terigu tambahkan air (jangan terlalu encer)tambahkan lada dan garam, sisih kan.
  2. Pertama celupkan ayam ke dalam telur kemudian celup lg ke dalam adonan terigu,terakhir masukan ke tepung roti bolak balik sampai terbungkus tepung roti.
  3. Siapkan wajan,panas kan minyak goreng,setelah panas masukan ayam,masak dengan api sedang sampai kering warna keemasan,angkat tiris kan.
  4. Didihkan air, masukan bumbu kare instant,(jangan di keluar kan dari kemasan) masak selama kurang lbh 2 menit, angkat dan tuang kan bersama ayam yg Sudah di goreng.
  5. Siap untuk di sajikan.

However it grew on me and I love this version! This simple recipe would be called katsu kare in Japan and it is a follow-up recipe to my tonkatsu recipe. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork.

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into Japanese. It's typically made with either chicken breasts or thighs coated in panko before being. It's easy to see why, as a nation, we've adopted this Japanese dinner. Chicken katsu is traditionally served with white rice and tonkatsu sauce, a thick and tangy Japanese vegetarian brown sauce. (You can see how to make Tonkatsu sauce, AKA Chicken Katsu sauce is a Japanese-style barbecue sauce.

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