Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below).

Chicken Katsu Curry This popular Japanese katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot crispy morsels. Chicken katsu curry is so simple to make at home. Anda bisa membuat Chicken Katsu Curry menggunakan 12 bahan dan 5 langkah. Begini cara buatnya.

Bahan-bahan memasak Chicken Katsu Curry

  1. Siapkan 500 gr dada ayam filet marinasi dngn sedikit garam.
  2. Kamu butuh 1 bungkus tepung crispy.
  3. Siapkan 1 butir telur.
  4. Kamu butuh Secukupnya tepung panir.
  5. Anda butuh Saus curry :.
  6. Siapkan 1 bungkus bumbu kari instan.
  7. Siapkan 1 wortel (rebus).
  8. Siapkan 1 kentang (rebus).
  9. Kamu butuh 1 sdm tepung maizena cairkan.
  10. Siapkan 100 ml air.
  11. Siapkan 1/2 bawang bombay.
  12. Siapkan 2 bawang putih.

We've balanced this recipe's rich sauce and chicken Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. With the likes of Gizzi Erskine sharing their take on the famous Wagamama katsu chicken curry recipe, it's really taken off over the. In recent years, Ireland has become known as a serious food destination but as a nation who also knows how to have a good time we still have a few dirty food.

Cara membuat Chicken Katsu Curry

  1. Dada ayam dibagi 2, lalu dibelah lagi jangan sampai putus, setelah dimarinasi langsung kita pakai..
  2. Pertama balur dulu ditepung crispy, lalu celup ke kocokan telur, lalu balur dengan tepung panir, setelah itu simpan dulu difreezer supaya panirnya betul betul nempel..
  3. Lalu goreng sampai kecoklatan dengan api sedang cenderung kecil supaya natang bagian dalamnya juga ya, hati hati jangan pake api besar..
  4. Membuat sausnya tumis dulu bawang putih dan bombai. Kentang Wortelnya sudah drebus terlebih dahulu ya. Lalu masukkan rebusan kentang dan wortel kedalam tumisan bawang, aduk rata..
  5. Lalu masukkan bumbu curry instan, tambahkan air, aduk rata masak sampai mendidih, cicipi dulu kalo perlu ada tambahan seperti garam gula penyedap boleh ditambhkan, sesuai selera aja, lalu masukkan 1sdm larutan maizena, aduk rata masak sampai kekentalan yg diinginkan.. selesai deh tinggal ditata..

An easy and authentic recipe for Chicken Katsu Curry which you can make at home from scratch. This chicken katsu dish was made famous by Wagamamas and now we're sharing a nifty homemade recipe of it! An easy, simple Japanese curry consisting of crispy breaded chicken, a mound of rice.

Anyone who is into Japanese food knows that katsu curry is wickedly wonderful. Lay the seasoned flour, egg and breadcrumbs on separate plates. Learn how to make a chicken katsu curry in today's recipe video. If you always order the katsu curry when you eat out in Japanese restaurants, you'll be surprised to learn how easy it is to make at.

Mudah sekali bukan memasak Chicken Katsu Curry ini? Selamat mencoba.