Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.
The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into.
Have you tried Chicken Katsu in a Japanese restaurant?
You can make this delicious boneless chicken cutlet at home.
Kamu bisa buat Chicken Katsu memakai 27 bahan dan 7 langkah. Begini cara buatnya.
Bahan-bahan membuat Chicken Katsu
- Siapkan 1/2 kg dada ayam fillet.
- Siapkan 7 sdm tepung terigu.
- Siapkan Secukupnya tepung panir.
- Bunda butuh 2 butir telur.
- Kamu butuh 1/2 sdt lada bubuk.
- Kamu butuh 2 sdm saori.
- Anda butuh 1 sdm kecap manis.
- Anda butuh 1/2 sdt garam.
- Siapkan Secukupnya minyak untuk menggoreng.
- Siapkan Bahan saos.
- Siapkan 1 buah bawang bombai iris tipis.
- Siapkan 3 siung bawang putih cincang.
- Kamu butuh 3 sdm saos sambal.
- Siapkan 2 sdm saos tomat.
- Bunda butuh 1 sdm kecap manis.
- Siapkan 1 sdm saori.
- Bunda butuh 1/2 sdt lada bubuk.
- Anda butuh 1 sdt kaldu jamur.
- Bunda butuh Sedikit garam.
- Siapkan 1 sdm tepung maizena di larutkan dengan air.
- Anda butuh 2 sdm blue band.
- Siapkan Bahan Tambahan.
- Siapkan Wortel.
- Siapkan Buncis.
- Anda butuh Jagung.
- Bunda butuh Brokoli.
- Siapkan Air es.
No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.
Cara memasak Chicken Katsu
- Potong tipis dada ayam lalu cuci bersih kemudian pipihkan dengan ulekan jangan sampai hancur,, lalu marinasi dengan saori, lada bubuk, garam, dan kecap manis,, tunggu 30 menit.
- Bikin saos dulu : panaskan blue band, tumis bawang putih & bombai,, kalau sudah layu tambahkan air secukupnya,, lalu masukkan semua bahan saos kecuali tepung, tunggu sampai mendidih,, koreksi rasa,, lalu masukkan tepung yg sudah dilarutkan dengan air,, aduk",, tunggu sampai mengental baru matikan api.
- Kocok lepas telur,, lalu siapkan tepung terigu & tepung panir,,.
- Ambil ayam fillet,, lalu masukkan ke tepung terigu,, tekan",, lalu masukkan ke telur,, dan terakhir masukkan ke tepung panir,, tekan" Hingga tepung menempel,,.
- Panaskan minyak, lalu goreng ayam, harus tenggelam dalam minyak,, lalu kecilkan api agar tepung tidak cepet matang,, ayamnya jga bisa matang merata, kalau sudah agak coklat angkat, lalu tiriskan.
- Siapkan bahan sayur yg sudah dicuci bersih,, lalu Didihkan air untuk merebus sayur,, dan siapkan air es,, setelah mendidih masukkan sayur secara bertahap,,kira" Sudah matang angkat,, masukkan ke dalam air es supaya tidak overcook.
- Potong" Ayam, lalu tambahkan sayur dan saosnya,, sajikan.
Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.
How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.
Gampang sekali kan memasak Chicken Katsu ini? Selamat mencoba.