Season the chicken breasts on both sides with salt and pepper. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken Katsu (チキンカツ) is chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown.

13. Chicken Katsu Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet). Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on. Ordering chicken katsu at a Japanese restaurant guarantees you a few things: juicy chicken enveloped with shatteringly crisp breading, served with a sweet-tangy sauce that keeps you coming. Anda bisa membuat 13. Chicken Katsu menggunakan 15 bahan dan 5 langkah. Begini cara membuatnya.

Bahan-bahan buat 13. Chicken Katsu

  1. Anda butuh 1 buah dada ayam fillet, belah 4 sama besar.
  2. Anda butuh 3 sg bawang putih.
  3. Siapkan 1/2 sdt lada bubuk.
  4. Bunda butuh 1/2 sdt garam.
  5. Siapkan Bahan tepung pelapis :.
  6. Bunda butuh 4 sdm tèpung terigu segitiga.
  7. Siapkan 1 sdm tepung maizena.
  8. Kamu butuh 1/2 sdt bawang.
  9. Siapkan 1/2 sdt garam.
  10. Anda butuh 1/2 sdt kaldu bubuk.
  11. Siapkan Bahan pencelup :.
  12. Bunda butuh 1 butir telur kocok lepas.
  13. Siapkan Bahan Baluran :.
  14. Siapkan 125 gr tepung panir (secukupnya).
  15. Siapkan 1/2 sdt garam halus, campur dg tepung panir.

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus. Normally, chicken katsu is either served on a bed of cabbage slices or placed next to a scoop of rice.

Cara buat 13. Chicken Katsu

  1. Haluskan bawang putih, lada, garam di cobek. Balurkan bumbu ulek di ayam, sambil digeprek2 daging ayamnya tapi jangan hancur. Diamkan 30 menit.
  2. Campur dan aduk rata tepung pelapis. Balur ayam dengan tepung pelapis hingga rata..
  3. Celupkan ke telur kocok hingga rata.
  4. Balurkan ke tepung panir hingga rata. Diamkan di freezer 10 menit agar tepung panir tidak rontok..
  5. Goreng dengan api kecil hingga golden brown. Sajikan dengan salad dan sambal botolan..

Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very Katsu sauce can be purchased at Japanese or Asian stores, but you can also make homemade. Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce, from BBC Good Food.

The name chicken katsu includes Japanese katsu (カツ), which is a shortened form of katsuretsu (カツレツ), meaning "cutlet". Coat chicken in the egg batter, then the roll in panko crumbs. Combine all ingredients in a small saucepan and stir. Bring to a boil, reduce heat and cook over low heat until well combined and the sugar is dissolved.

Mudah sekali bukan membuat 13. Chicken Katsu ini? Selamat mencoba.