Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken Katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Kamu bisa buat Chicken Katsu memakai 9 bahan dan 6 langkah. Begini caranya.

Bahan-bahan memasak Chicken Katsu

  1. Bunda butuh 1/2 kg filet dada ayam.
  2. Kamu butuh 250 gram tepung roti.
  3. Siapkan 100 ml susu uht.
  4. Anda butuh 1 sdt garam halus.
  5. Siapkan 1/2 sdt lada halus.
  6. Anda butuh 1 sdt kaldu jamur.
  7. Siapkan 3 sdm tepung terigu.
  8. Anda butuh 50 ml air.
  9. Kamu butuh Secukupnya minyak goreng.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Cara memasak Chicken Katsu

  1. Cuci bersih filet dada ayam, iris tipis memanjang sekitar 0,5 cm..
  2. Marinase irisan fillet ayam dengan lada, garam, kaldu jamur, susu uht kira-kira 5' atau lebih lama jika ingin lebih terasa bumbunya.
  3. Siapkan larutan tepung terigu dengan air untuk mencelupkan setiap iris filet ayam..
  4. Ambil seiris filet ayam, celupkan ke larutan tepung terigu, celupkan ke tepung roti dan bolak balik hingga tepung menempel. Lakukan sekali lagi jika ingin agak tebal tepung rotinya.
  5. Goreng setiap iris filet ayam dalam minyak goreng dengan api sedang. Karena mudah sekali gosong jika memakai minyak yang terlalu panas.
  6. Chicken katsu siap disajikan dengan sambal botol dan salad sayur (skip, tidak punya stok bahan salad) 😊.

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Gampang sekali bukan buat Chicken Katsu ini? Selamat mencoba.