Lightly season the chicken with salt and pepper. Dredge half of the cutlets in the flour, then the egg, and finally the. Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings.

Chicken katsu krispy Juicy, tender, and crispy baked chicken katsu recipe. Lihat juga resep Chicken Katsu enak lainnya. Chicken katsu (チキンカツ) is a Japanese panko coated chicken cutlet. Bunda bisa buat Chicken katsu krispy menggunakan 5 bahan dan 4 langkah. Begini caranya.

Bahan-bahan buat Chicken katsu krispy

  1. Kamu butuh 250 gr fillet ayam.
  2. Siapkan 1 bungkus kecil tepung sajiku serbaguna.
  3. Siapkan secukupnya Tepung panir.
  4. Kamu butuh 1 butir Telur kocok.
  5. Anda butuh Garam, Merica.

Sometimes also referred to as torikatsu, this simple dish is usually deep fried, topped with tonkatsu sauce and served alongside. You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Keep in mind that the breading Chicken Katsu is perfect for making ahead and freezing.

Langkah-langkah untuk buat Chicken katsu krispy

  1. Ayam diiris agak tipis. Pukul pukul dengan pukulan daging agar melebar dan bumbu bisa meresap. Taburi dengan garam dan merica. Biarkan meresap sebentar..
  2. Siapkan bahan tepung. Baluri ayam dengan tepung sajiku sampai tertutup rata. Tekan tekan daging supaya bumbu meresap. Sisihkan.
  3. Gulingkan ke telur, lalu masukkan ke dalam tepung panir. Pastikan semua area tertutup tepung panir. Tiriskan.
  4. Setelah selesai, goreng di api sedang, jangan terlalu panas agar daging matang merata sampai dalam. Setelah coklat keemasan angkat dan sajikan..

After frying the chicken, let it. Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy recipe. Have you tried Chicken Katsu in a Japanese restaurant?

You can make this delicious boneless chicken cutlet at. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.

Gampang sekali kan membuat Chicken katsu krispy ini? Selamat mencoba.