Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal.

Chiken katsu curry rice Katsu Curry is simply a rice and curry with a cutlet on it. Katsu Curry - Great Pre-made Dish. But if you are freezing the curry, I strongly recommend avoiding potatoes added to the curry. Kamu bisa buat Chiken katsu curry rice memakai 26 bahan dan 9 langkah. Begini cara buatnya.

Bahan-bahan membuat Chiken katsu curry rice

  1. Siapkan 1/2 kg ayam dada fileet bagi menjadi 5 bagian.
  2. Anda butuh Marinasi:.
  3. Siapkan 1/4 sdt cabai bubuk.
  4. Siapkan 1/2 sdm bawang putih bubuk.
  5. Siapkan 1/4 sdt lada.
  6. Siapkan 1/2 sdt garam.
  7. Siapkan Bahan saus curry:.
  8. Siapkan 1 sachset bumbu curry cap bamboe.
  9. Siapkan 1/2 siung bawang bombay iris tipis.
  10. Siapkan 2 buah kentang potong dadu.
  11. Bunda butuh 1 buah wortel potong dadu.
  12. Bunda butuh 2 siung bawang putih cincang halus.
  13. Siapkan 1 siung bawang merah cincang halus.
  14. Bunda butuh Minyak.
  15. Bunda butuh Air secukupnya, garam lada cabai bubuk dan gula.
  16. Siapkan 1 sachset saori saos tiram.
  17. Siapkan Bahan celup ayam basah dan kering.
  18. Anda butuh Tepung terigu.
  19. Kamu butuh 1/4 sdt soda kue.
  20. Siapkan 1 butir telur.
  21. Siapkan Garam lada.
  22. Kamu butuh Tepung roti/ tepung panir.
  23. Siapkan Side dish (optional):.
  24. Siapkan Parut wortel.
  25. Bunda butuh Kubis iris tipis.
  26. Anda butuh sedikit Mayonnaise campur dengan keruk nipis bawang bombay dan garam.

Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. Add ginger and garlic and cook for a further min, then stir in curry powder and flour. This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp Divide the sliced chicken between two plates, pour over the sauce and serve with the rice, salad and lime. The chicken katsu is nice to have if you are feeling up for it and have the ingredients on hand, but this delicious stew can just as easily be enjoyed without it.

Cara membuat Chiken katsu curry rice

  1. Marinasi ayam dan diamkan selama 1 jam.
  2. Siapkan aneka bawang kentang dan wortel.
  3. Siapkan side dish.
  4. Masukan bawang putih, merah dan bombay lalu masukkan sayuran.
  5. .
  6. Masukan bumbu curry dan saori serta perasa diamkan selama 10-15 menit lalu tambahkan air sedikit lagi tumis sebentar koreksi rasa dan beri larutan maizena.
  7. Masak hingga kental.
  8. Buat adona basah sisihkan, baluri ayam ke tepung terigu, lalu masukan ke larutan basah dan beri tepung panir/ roti lalu goreng api kecil kurang lebih 10 menit hingga matang.
  9. Hidangkan dengan side dish.

Place the rice into a medium-sized heavy-bottom pot with a tight fitting lid. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. Winner winner, Chicken Katsu for dinner.

Enjoy a tasty Japanese inspired meal at home with this delicious Katsu Curry Saucy Chicken served with a fragrant jasmine rice. Breaded steak curry rice with cheese. Chicken Katsu Curry w/ Boiled Rice & a Spring Roll. This chicken katsu dish was made famous by Wagamamas and now we're sharing a nifty homemade recipe of it!

Gampang sekali kan buat Chiken katsu curry rice ini? Selamat mencoba.