Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Anda bisa memasak Chicken katsu memakai 13 bahan dan 5 langkah. Begini cara membuatnya.

Bahan-bahan buat Chicken katsu

  1. Bunda butuh 1 buah dada ayam fillet utuh dibagi menjadi 4 bagian.
  2. Siapkan Bahan marinasi : garam,lada,bawang putih.
  3. Bunda butuh Tepung serbaguna.
  4. Anda butuh 1 butir telur.
  5. Bunda butuh 50 ml susu UHT.
  6. Bunda butuh Salad pelengkap : wortel dan kol.
  7. Kamu butuh 100 ml Air.
  8. Anda butuh 3 sdm gula.
  9. Bunda butuh 1 sdm garam.
  10. Siapkan 1 sdm cuka.
  11. Siapkan Tepung panir.
  12. Bunda butuh Mayonaise.
  13. Siapkan Saus sambal.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Cara buat Chicken katsu

  1. Fillet ayam menjadi 4 bagian lumuri dengan bahan marinasi diamkan 30 menit..
  2. Siapkan terigu serbaguna dan susu yg dicamput dengan telur..
  3. Setelah 30 menit masukan ayam ketepung lalu ke telur dan terakhir ke tepung panir.diamkan kembali di kulkas 30 menit..
  4. Untuk salad : potong2 kol dan wortel rendam dicairan yg tadi sudah dibuat.simpan di kulkas.
  5. Goreng chicken katsu sampai golden brown tata dipiring berserta salad mayonaise dan saus..

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

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