If you need to spice up some Japanese curry recipe or having leftover curry at home and do not know what to do, this Chicken Katsu Curry is a great recipe. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible.

Chicken Katsu Saus Curry What better way is there to unwind after a long day than with a flavoursome Japanese katsu curry? In this easy recipe, we will teach you how to prepare Chicken Katsu (fried and breaded cutlet) in two different styles: Curry Chicken Katsu and Chicken. This truly epic chicken katsu curry recipe from Jamie Oliver's Friday Night Feast is an absolute weekend treat. "Katsu curry is super-delicious and is one of Japan's most popular dishes. Bunda bisa membuat Chicken Katsu Saus Curry menggunakan 13 bahan dan 12 langkah. Begini cara memasaknya.

Bahan-bahan memasak Chicken Katsu Saus Curry

  1. Siapkan 1/2 Kg dada ayam.
  2. Kamu butuh secukupnya Tepung panir (tepung roti).
  3. Bunda butuh 1 sdt lada bubuk.
  4. Siapkan 1 sdt garam.
  5. Siapkan 7 sdm tepung kobe (pake sajiku jg boleh).
  6. Kamu butuh secukupnya Air.
  7. Siapkan Bahan Saus.
  8. Siapkan 1 bungkus kare instan indofood.
  9. Siapkan 100 ml air putih.
  10. Anda butuh secukupnya Wortel diiris dadu kecil-kecil.
  11. Siapkan 1 sdt gula pasir.
  12. Kamu butuh 1/2 sdt masako ayam.
  13. Anda butuh 1 sdm tepung maizena.

Its heart is Indian spices, which were brought through the spice trade to. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Katsu curries served at restaurants often do not have anything in the sauce. Katsu Curry - Great Pre-made Dish. This Japanese katsu curry is an easy low-cost meal.

Instruksi untuk memasak Chicken Katsu Saus Curry

  1. Potong tipis-tipis daging ayam, pisahkan tulangnya.
  2. Pukul-pukul kecil daging ayam yang telah diiris dengan menggunakan ulekan agar bumbu mudah meresap.
  3. Campurkan irisan ayam dengan lada dan garam, aduk hingga merata dan diamkan selama 20 menit.
  4. Selagi menunggu bumbunya meresap, buatlah sausnya dengan menumis wortel hingga sedikit layu.
  5. Masukan bahan lainnya lalu aduk hingga mendidih.
  6. Masukan tepung maizena yang sudah dicampur sedikit air agar tepung tidak menggumpal, tunggu hingga menididh lalu angkat.
  7. Masukan tepung kobe ke dalam mangkok untuk membuat adonan basah, campurkan air secukupnya (adonannya jgn terlalu encer atau kental jg, sedang saja).
  8. Celupkan ayam ke dalam adonan basah satu per satu.
  9. Siapkan tepung panir, lalu masukan ayam yang telah dicelupkan dalam adonan basah ke dalam tepung panir, tekan tekan hingga daging ayam tidak kelihatan.
  10. Panaskan minyak dan goreng ayam hingga berwarna kecoklatan lalu tiriskan.
  11. Angkat ayam krispi lalu taburkan saus curry di atasnya atau boleh juga dicocol (sesuai selera).
  12. Chicken katsu saus curry siap dihidangkan 👌.

You can prepare the sauce in advance, and then quickly fry the strips of chicken just before serving. Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. Chicken Katsu Curry from Gizzi Erskine's Kitchen Magic.

Recreate your Wagamamas favourite and make katsu curry at home. This Japanese-inspired curry is a decadent treat with its fried, breaded chicken and a smooth curry sauce. Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad.

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