Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.
The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into.
Have you tried Chicken Katsu in a Japanese restaurant?
You can make this delicious boneless chicken cutlet at home.
Kamu bisa buat Chicken Katsu memakai 13 bahan dan 4 langkah. Begini cara memasaknya.
Bahan-bahan membuat Chicken Katsu
- Anda butuh 1 buah dada fillet, saya belah jadi 6.
- Bunda butuh Bahan halus.
- Kamu butuh 5 siung bawang putih.
- Anda butuh 1/2 sdt merica bubuk.
- Siapkan 1 sdt bubuk bawang putih.
- Siapkan Bumbu lumuran.
- Siapkan 5 sdm tepung terigu apapun.
- Siapkan 3 sdm tepung maizena.
- Siapkan 1/2 sdt kaldu jamur (kalo gak ada bisa ganti kaldu ayam saja).
- Siapkan 1/2 sdt garam.
- Anda butuh 1/2 sdt bubuk bawang putih.
- Anda butuh 1 buah telur besar, kocok lepas.
- Anda butuh 5 sdm munjung tepung panir.
No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.
Step by step untuk memasak Chicken Katsu
- Campur semua bumbu halus..
- Oleskan dada ayam satu persatu dengan campuran bumbu halus. Diamkan 30 menit..
- Setelah 30 menit. Balur dada ayam satu persatu ke dalam tepung terigu, lalu telur kemudian tepung panir. Hingga semua dada ayam selesai..
- Bisa langsung digoreng atau taruh di freezer, jika ingin digoreng kemudian..
Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.
How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.
Gampang sekali bukan membuat Chicken Katsu ini? Selamat mencoba.