Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I even tossed in a homemade.

Chicken Katsu🐔 Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy recipe. Bunda bisa buat Chicken Katsu🐔 menggunakan 9 bahan dan 4 langkah. Begini cara memasaknya.

Bahan-bahan buat Chicken Katsu🐔

  1. Kamu butuh 250 gram dada ayam.
  2. Anda butuh 1/4 potong jeruk nipis.
  3. Siapkan 1 sdt garam.
  4. Siapkan 1 buah telur.
  5. Kamu butuh 5 sdm terigu.
  6. Kamu butuh Minyak untuk menggoreng.
  7. Kamu butuh Saos: saos tomat n mayyo.
  8. Anda butuh 1/4 sdt lada bubuk.
  9. Bunda butuh Wortel untuk hiasan.

Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very Katsu sauce can be purchased at Japanese or Asian stores, but you can also make homemade. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served I make two chicken katsu. One with four hours of resting time in the refrigerator and deep fried the other one immediately.

Cara membuat Chicken Katsu🐔

  1. Cuci bersih dada ayam,masukan garam,lada bubuk,perasan jeruk nipis,diamkan 15menit.
  2. Lalu masukan kocokan telur kedalam baceman ayam,.
  3. Diwadah lain masukan terigu,lalu balur ayam hingga permukaannya tertutup terigu..
  4. Panaskan minyak dengan api kecil goreng hingga kecoklatan dan angkat..

These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings. Chicken Katsu is the perfect weeknight dinner.

Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried. It comes out super crispy on the outside and perfectly tender on the inside. Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet.

Gampang sekali bukan memasak Chicken Katsu🐔 ini? Selamat mencoba.