Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I even tossed in a homemade.
You can make this delicious boneless chicken cutlet at.
Ordering chicken katsu at a Japanese restaurant guarantees you a few things: juicy chicken enveloped with shatteringly crisp breading, served with a sweet-tangy sauce that keeps you coming..
For that occasion, we have a very special.
Bunda bisa memasak Chicken Katsu Spesial menggunakan 14 bahan dan 5 langkah. Begini cara membuatnya.
Bahan-bahan memasak Chicken Katsu Spesial
- Siapkan 1 buah dada ayam.
- Kamu butuh Minyak utk menggoreng.
- Siapkan 1 piring tepung roti.
- Bunda butuh Campuran tepung:.
- Anda butuh 2 Sdm tepung terigu.
- Kamu butuh 2 Sdm tepung crispy.
- Siapkan Campuran telur :.
- Anda butuh 1 btr telur.
- Kamu butuh 1 Sdm minyak goreng.
- Siapkan Campuran marinasi :.
- Siapkan 1 sdt gula.
- Anda butuh 1 sdt garam.
- Bunda butuh 1 sdt lada.
- Siapkan 3 siung bawang putih, cincang.
Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet). Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw.
Langkah-langkah untuk buat Chicken Katsu Spesial
- Cuci bersih dada ayam (saya potong2 dulu) lalu ketok dengan palu,semakin pipih semakin cepat matang,kemudian campur dengan bahan marinasi.
- Campur telur dengan minyak (kocok lepas), campur tepung terigu dengan tepung crispy.
- Baluri ayam ke dalam tepung lalu masukan ke dalam kocokan telur kemudian masukan ke tepung roti ratakan sampau semua permukaaan terbakut tepung roti.
- Goreng diminyak banyak yg sdh dipanaskan, kecilkan api sewaktu menggoreng semakin tipis ayam semakin cepat proses menggorengnya.
- Goreng sampai matang,sajikan dgn saus sambal & mayonaise.
Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings. Spread reserved spicy mayo on one side of each slice of bread. Top with chicken and shredded lettuce, then close up sandwiches.
Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques. Katsu is a firm favourite for anyone who loves Japanese food. This version cuts out bread crumbing process and uses a ready-made paste, meaning.
Gampang sekali bukan buat Chicken Katsu Spesial ini? Selamat mencoba.