Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.

Chicken Katsu Curry Rice | Nasi Ayam Katsu Kari Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Bunda bisa membuat Chicken Katsu Curry Rice | Nasi Ayam Katsu Kari memakai 15 bahan dan 9 langkah. Begini caranya.

Bahan-bahan memasak Chicken Katsu Curry Rice | Nasi Ayam Katsu Kari

  1. Anda butuh 1/2 kg ayam fillet.
  2. Siapkan 1,5 sdm saus inggris.
  3. Bunda butuh 3 sdm saus tiram.
  4. Siapkan 1 sdt lada hitam, dihancurkan.
  5. Bunda butuh 1 sdm gula pasir.
  6. Bunda butuh 1 sdm bawang putih bubuk.
  7. Bunda butuh Tepung roti/panir/panko.
  8. Kamu butuh Tepung terigu.
  9. Anda butuh Telur lepas kocok.
  10. Siapkan 2 sdm kari bubuk.
  11. Siapkan 4 siung bawang putih, cincang.
  12. Siapkan 250 ml susu full cream / santan.
  13. Bunda butuh 2 sdm tepung terigu.
  14. Kamu butuh 100 gr mentega/margarin.
  15. Kamu butuh 1/4 sdt garam.

Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. We earn a commission for products purchased through some links in this article. This restaurant favourite is so simple to make. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. Divide the rice among serving plates.

Cara buat Chicken Katsu Curry Rice | Nasi Ayam Katsu Kari

  1. Fillet tipis ayam.
  2. Marinasi ayam menggunakan campuran saus tiram, kecap inggris, gula, lada hitam, dan bawang putih bubuk selama 30 menit.
  3. Balurkan ayam pada tepung terigu-lalu telur-lalu tepung roti. Tekan tekan supaya tepung ayam tidak buyar saat digoreng..
  4. Goreng sampai kuning kecoklatan.
  5. Tumis bawang putih cincang dengan margarin/mentega sampai harum.
  6. Masukkan 2sdm tepung dan bubuk kari lalu aduk sebentar.
  7. Masukkan susu/santan dan aduk hingga tidak ada gumpalan..
  8. Masukkan garam. Aduk kembali hingga mengental..
  9. Sajikan chicken katsu dengan nasi panas lalu siram saus kari di atasnya..

And pour over the curry sauce. Season the chicken breasts on both sides with salt and pepper. This Japanese katsu curry is an easy low-cost meal.

You can prepare the sauce in advance, and then quickly fry the strips of This popular Japanese katsu curry is easy to make for a low-cost midweek meal. Serve the crisp chicken with steamed rice and the hot curry sauce poured over. Chicken Katsu Curry is a Yo! Make your own copycat version with this easy step by step Japanese recipe.

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