Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal.

Chicken Katsu Curry Rice Katsu Curry is simply a rice and curry with a cutlet on it. Katsu Curry - Great Pre-made Dish. But if you are freezing the curry, I strongly recommend avoiding potatoes added to the curry. Anda bisa buat Chicken Katsu Curry Rice memakai 11 bahan dan 3 langkah. Begini cara buatnya.

Bahan-bahan membuat Chicken Katsu Curry Rice

  1. Kamu butuh 1/2 kg ayam fillet.
  2. Kamu butuh 1 buah wortel.
  3. Siapkan 2 buah kentang ukuran kecil.
  4. Anda butuh 1 pcs bumbu kari instan.
  5. Anda butuh 5 sdm tepung terigu.
  6. Bunda butuh 1 buah telur.
  7. Siapkan 5 sdm tepung panir.
  8. Kamu butuh Secukupnya lada.
  9. Siapkan Secukupnya garam.
  10. Siapkan Secukupnya penyedap.
  11. Kamu butuh 5 sdm tepung maizena.

Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. Add ginger and garlic and cook for a further min, then stir in curry powder and flour. This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp Divide the sliced chicken between two plates, pour over the sauce and serve with the rice, salad and lime. The chicken katsu is nice to have if you are feeling up for it and have the ingredients on hand, but this delicious stew can just as easily be enjoyed without it.

Cara memasak Chicken Katsu Curry Rice

  1. Cuci bersih ayam, kemudian fillet lalu geprek jangan sampai hancur. Setelah itu marinasi dengan lada, garam & penyedap..
  2. Diamkan 30menit ayam yg sudah di marinasi lalu balur dengan tepung terigu yg sudah di beri lada sedikit, kemudian celupkan ke telor yg sudah di kocok, lalu balur tepung panir. Kemudian goreng hingga matang..
  3. Untuk curry nya, potong2 kentang & wortel. Tumis bumbu kari instan hingga harum, tambahkan air kira2 600ml. Masukan sayuran masak hingga layu, lalu tambahkan larutan maizena tambahkan garam/penyedap masak hingga matang. Sajikan dengan nasi hangat + chicken katsu 😊.

Place the rice into a medium-sized heavy-bottom pot with a tight fitting lid. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. Winner winner, Chicken Katsu for dinner.

Enjoy a tasty Japanese inspired meal at home with this delicious Katsu Curry Saucy Chicken served with a fragrant jasmine rice. Coat the chicken breasts in the flour, followed by the egg and finally the Panko breadcrumbs. Place a handful of boiled rice in the centre of some plastic warp and mould into rice patties. Place the patties in a frying pan and sprinkle sesame seeds on top.

Gampang sekali bukan buat Chicken Katsu Curry Rice ini? Selamat mencoba.