Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken Katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Anda bisa memasak Chicken Katsu memakai 7 bahan dan 5 langkah. Begini caranya.

Bahan-bahan memasak Chicken Katsu

  1. Anda butuh 500 gr dada ayam, filet menjadi 4 bagian.
  2. Siapkan 1/2 sdt garam.
  3. Kamu butuh 1/2 sdt merica.
  4. Siapkan 100 gr tepung terigu.
  5. Kamu butuh 1 btr telur.
  6. Siapkan 150 gr tepung panir.
  7. Siapkan secukupnya minyak goreng.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Cara memasak Chicken Katsu

  1. Marinasi ayam yg telah di filet dengan garam dan lada,..diamkan kurleb 15 menit di lemari es supaya bumbu meresap.
  2. Masukkan ayam yg sudah dimarinasi secara bergantian ke tepung terigu kemudian ke telur yang sudah dikocok lepas dan terakhir tepung panir.
  3. Masukkan ke lemari es kurleb 30 menit supaya lebih set.
  4. Goreng dengan minyak panas sampai golden brown.
  5. Potong sesuai selera dan sajikan dengan salad sayur, saos sambal dan mayonise.

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Mudah sekali kan memasak Chicken Katsu ini? Selamat mencoba.