Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr.

Japanese curry katsu What better way is there to unwind after a long day than with a flavoursome Japanese katsu curry? Curry originated in India, but the curry popular in Japan took hold when English merchants brought It's a bit thick, resembling a stew, and is traditionally seasoned with S&B curry powder and some fruit. Katsu Curry is Curry and Rice with Tonkatsu (deep fried pork). Bunda bisa memasak Japanese curry katsu memakai 16 bahan dan 4 langkah. Begini cara memasaknya.

Bahan-bahan buat Japanese curry katsu

  1. Siapkan 2 buah dada ayam. Di potonf tipis.
  2. Siapkan Bumbu marinate:.
  3. Siapkan 100 ml buttermilk homemade (100ml susu uht+perasan lemon).
  4. Bunda butuh 2 baput, uleg.
  5. Siapkan Merica.
  6. Anda butuh Garam.
  7. Siapkan 1 bh wortel potong kotak.
  8. Kamu butuh 1 bh kentang uk besar, potong kotak.
  9. Anda butuh 1 bh bw bombay iris tipis.
  10. Kamu butuh 500 ml air putih/kaldu ayam bekas tulang dada.
  11. Siapkan 2 blok pasta curry merk golden curry mild.
  12. Siapkan Daun bawang.
  13. Siapkan 1 sdt gula.
  14. Siapkan Tepung panir.
  15. Siapkan Tepung terigu.
  16. Siapkan 1 butir telor, kocok lepas.

It is a very popular and staple dish on the I'd love to eat Katsu Curry as often as I could, but also try very hard not to because it's such a. To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork. Make Easy Japanese Instant Pot Katsu Curry (Pressure Cooker Katsu Curry) - Tonkatsu Pork Cutlets. Crispy, tender chops with sweet Japanese curry over rice. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Close up of Katsu Curry Don, Japanese katsu curry served with chicken katsu or tonkatsu over rice.

Cara memasak Japanese curry katsu

  1. Marinate dada ayam dengan bumbu marinate. Diamkan didlm chiller minimal 30menit.
  2. Stelah di marinate, balur dada ayam ke tepung terigu, lalu telur, lalu tep panir. Setelah selesai, msukan ke dlm chiller 15menit agar lebih set. Goreng dgn api kecil hingga matang..
  3. Curry sauce : tumis bombay hingga harum dan layu. Lalu masukan wortel dan kentang. Masukan air/kaldu. Biarkan mendidih agar wortel dan kentang empuk. Lalu masukan 2 blok pasta curry. Aduk2 hingga mengental. Tambahkan gula sesuai selera agar balance dgn rasa asin dr paste curry nya. Bole di skip juga suka asin.
  4. Sajikan bersama nasi dan chicken katsu. Tabur dgn bubuk cabai jika suka pedas..

This popular Japanese katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot crispy morsels. Top tip for making Wagamama chicken katsu curry.

You can swap most vegetables out for the greens or use salad leave instead. This easy recipe for Japanese Chicken Curry is a healthier take on fried Chicken Katsu Curry. Impress your friends and family with this simple, fragrant and flavorful dish. Think of it as a Japanese version of fried chicken with gravy.

Gampang sekali kan bikin Japanese curry katsu ini? Selamat mencoba.