Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish.

Rice Bowl : Wortel Telur Katsu The "katsu" is short for tonkatsu and "don" (pronounced like "don't" without the "t") is an abbreviation for donburi. It's a popular lunchtime meal in Japan and the best part is that it can be made with Put the hot rice into bowls and cover with the tonkatsu and egg mixture, drizzling any remaining sauce on top. Serve over bowls of steamed rice, and garnish with scallions. Anda bisa buat Rice Bowl : Wortel Telur Katsu menggunakan 12 bahan dan 10 langkah. Begini caranya.

Bahan-bahan membuat Rice Bowl : Wortel Telur Katsu

  1. Kamu butuh 1 telur ayam.
  2. Siapkan 60 gr wortel di parut.
  3. Bunda butuh 2 batang kucai (aku pake daun bawang).
  4. Kamu butuh 1/2 sdt kaldu bubuk ayam.
  5. Siapkan 1/4 sdt lada bubuk.
  6. Kamu butuh Bahan pencelup.
  7. Anda butuh 4 sdm terigu.
  8. Anda butuh 1 sdm maizena.
  9. Siapkan 1/2 sdt lada bubuk.
  10. Siapkan 1 sdt kaldu bubuk.
  11. Siapkan 1 butir telur kocok lepas.
  12. Bunda butuh Secukupnya tepung panir.

Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. I have made chicken katsu before and will definitely try making this with chicken. Menu rice bowl ini sangat praktis, cukup tumis daging ayam dengan bumbu bawang putih, merica, garam, dan kecap asin bersama baby spinach, wortel, dan telur sebagai lauk. Sajikan nasi putih di dasar mangkuk dan topping ayam tumis telur di atasnya. Discover a deliciously crispy, savoury, and satisfying one-bowl meal with this katsudon rice bowl recipe. A wonderful combination of crispy katsu cutlets, savoury egg and soy sauce seasoning, all on a mound of freshly steamed white rice, this dish is perfect for introducing the world of Japanese cuisine.

Cara membuat Rice Bowl : Wortel Telur Katsu

  1. Parut halis wortel dan iris2 daun bawang..jgn lupa sebelum di eksekusi di cuci dulu yaa..abis itu campur2 deh.
  2. Masukan telur, kaldu bubuk dan lada..kocok2 jgn sampe keluar..#eehhšŸ¤£ bikin telur dadar kayak biasanya kalian bikin yaa..sesederhana itu.
  3. Panasin minyak di teplon, dadar telurnya jgn lupa di balik biar adil dan makmur.
  4. Kita bikin bahan pencelupnya yaa..campur terigu dan maizena.
  5. Tambahin kaldu bubuk dan lada bubuk..aduk2 lagi.
  6. Kayak gini yaa..telur dadarnya kita bagi jadi 2..trus celupin ke telur abis itu ke tepung...bolak balik yaa.
  7. Abis itu masuk ke telur lagi trus ke tepung panir deeh.
  8. Daaann kita sreeenggg goreeeng sampe kecoklatan..sering2 di balik ya biar gak gosong trus potong2 deh kayak ayam katsu di restoran hahahaha.
  9. Finish.... tinggal kita display dalam mangkok gitu biar syaantique, tambahin sayur kol dan tomat dan gk lupaaa sambel korek nya..resep sambel korek abis ini okeeešŸ˜š selamat mencoba dan menikmati.
  10. Ini buat anak2 gk pake sambel tapi pake nori rumput laut rasa bbq korea..enaaaak baaangeeettt..potongan katsunya bisa juga di lapisi nori trus cocol sambel..duuuhhhh yuuummyyy šŸ¤¤ sederhanaaa bgt kanšŸ˜.

Try our easy to follow chicken katsu & brown rice bowls recipe. Absolutely delicious with the best ingredients from Woolworths. Divide rice and cabbage between bowls.

Slice chicken and add to bowls with onion, and spoon over some curry. This Japanese katsudonā€”fried cutlet and egg rice bowlā€”is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken katsu or pork tonkatsu simmered with. Katsu-style fried fish (floured, dipped in egg and coated with panko) is served over rice with shredded cabbage on the side.

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